How To Use Kaiser Buns
Bread is a uniquely comforting food. It's made from simple ingredients like flour, water, yeast, and salt. Its flavor comes from the artistry that goes into its creation. There's nothing like hot, fresh bread from your local bakery. When you shop at a bakery, you'll have the opportunity to purchase the type of bread that best suits your needs. Kaiser buns are a versatile type of bread that keeps very well. Here are four delicious dishes you can make using kaiser buns:
1. Jam Rolls
Many people don't feel particularly hungry in the morning. However, eating breakfast is a great way to set yourself up for a successful day. When you're not especially hungry, you need a light meal that's easy to digest. Jam rolls are the perfect fit. You can make jam rolls using kaiser buns. Simply warm your kaiser buns in a toaster oven or microwave. Slice them in half, and spread butter and jam across the interior.
2. Sandwiches
Kaiser buns are the perfect bread for any type of sandwich. Kaiser buns are traditionally used to make hamburgers and cheeseburgers because they're strong enough to withstand hot, hearty toppings. However, these rolls are also perfect for tuna sandwiches, turkey sandwiches, and more. Fill a kaiser roll with the meat, cheese, and vegetables of your choice. If you're a vegetarian, you can make an excellent veggie sandwich using hummus, sliced vegetables, and cheese.
3. French Toast
French toast is a delicious breakfast item. Kaiser buns will make beautiful, round pieces of French toast that can be decorated with powdered sugar and the fresh fruit of your choice. To make French toast, slice your kaiser buns into thin pieces. Dredge these bread slices in a mixture of sugar, milk, and eggs. Fry each piece of French toast in a hot, buttered pan until it is thoroughly cooked. Serve with butter and syrup, if desired.
4. Bread Pudding
Bread pudding is yet another way to use up extra kaiser buns. You can make bread pudding with any bread, although it's an especially good recipe for bread that has started to go stale. To make bread pudding, begin by tearing or cutting your bread into large chunks. Place these chunks in a baking dish and prepare a batter with eggs, cream, sugar, and spices. Pour your bread pudding batter over your bread chunks, allowing it to fully saturate the bread. Finally, bake your bread pudding until the top is golden brown and the batter has set.
